Dietitian to Dietitian: From farm to flavor: The future of dairy, nutrition and deliciousness
US dietitians: “From farm to flavor: The future of dairy, nutrition and deliciousness” awards 1.0 …
Podcasts
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Elevating pancreatic cancer care with EPI management
Exocrine pancreatic insufficiency (EPI) affects many patients with pancreatic cancer, yet it is often overlooked …
Diverticular disease done differently – from flare-ups to insights
Diverticular disease is common yet remains one of the most misunderstood areas of gastrointestinal nutrition. …
How culinary nutrition is changing dietetic practice
Culinary nutrition is reshaping how dietitians connect food, culture and science – and Sharon Croxford …
Gestational diabetes screening & nutrition updates
With new gestational diabetes guidelines released this year, it’s the perfect time to brush up …
Why prehab nutrition is improving GI surgical outcomes
How can dietitians help patients enter surgery stronger and recover faster? In this episode, Kristy-Lee …
Myth-busting in enteral nutrition: Supporting evidence-based care
In this episode, we’re joined by registered dietitian and Certified Nutrition Support Clinician, Leslie Murray, …
PCOS: Busting myths, boosting fertility & managing symptoms
PCOS is one of the most common hormonal conditions affecting women, yet it often goes …
Inspiring action on the many faces of malnutrition
Malnutrition Week ANZ is almost here, with the theme “The many faces of malnutrition”. This …
Childhood obesity through a weight-inclusive lens
In this episode, we’re joined by Dr Brooke Harcourt, an experienced paediatric dietitian and researcher, …
From family meals to nutrition careers
In this heartfelt and inspiring episode of the Dietitian Connection podcast, we sit down with …
What’s new in diabetes tech?
In this special episode for National Diabetes Week, we’re joined by dietitian, diabetes educator and …
Raising the standard with dietitians in aged care
With the strengthened Aged Care Quality Standards coming into effect on 1st November 2025, dietitians …
Do eggs deserve a spot in a gut-friendly diet?
Gut health is a hot topic in nutrition, and new research is reshaping how we …
Elite strategies for everyday high performers
High-performance nutrition isn’t just for elite athletes anymore. In the latest episode of the Dietitian …
Food Allergy Week: FPIES in focus
Navigating Food Protein-Induced Enterocolitis Syndrome (FPIES) can be complex, but dietitians have a crucial role …
Q&A with Dr Tim Crowe – update on latest nutrition myths & science
You asked, we answered. In this myth-busting Q&A, we’re joined by leading science communicator and …
Supporting iron intake when starting solids
Why is iron so important in the early years, and how can dietitians help families …
Heart health in culturally diverse populations
In this Heart Week special, we’re joined by Dr Rebecca Luong – Accredited Practising Dietitian, …
Ultra-processed foods: Our patients’ perspectives
We’re continuing our deep dive into ultra-processed foods – this time through the lens of …
Let’s talk IBS: Prevalence, diagnosis & symptom complexity
April is IBS Awareness Month – the perfect time to spotlight a condition that affects …
The dietitian’s role in Responsive Feeding Therapy
In this episode, leading paediatric dietitian, Deb Blakley, shares her knowledge and expertise in Responsive …
How to grow your GP referral network
Reaching out to busy GPs can feel intimidating – but with the right strategies, you …
Dietitian to Dietitian: Ultra-processed foods: The research and the reality
US dietitians: “Ultra-processed foods: The research and the reality”awards 1.0 CPEU in accordance with the …